Black Truffle Sea Salt and Its Many Wonders
If you are looking for a great way to spice up your next salty treat, look no further than the black truffle. Also known as Italian Black Truffle Salt. This product is made from a variety of different ingredients and comes in a wide variety of shapes and sizes. This type of salt tends to be pricey but the flavor is worth every penny.
Most of the time when people think of the black truffle salt they think of high priced fine grade sea salt, that everyone uses at home. They think of this type of seasoning as something you just cannot buy in a store, which is definitely true. But, there is a little bit of good news about this popular seasoning. You can find a much cheaper version that will not only taste like the real thing but will give you the same earthy flavor at a fraction of the cost.
When using this type of seasoning, it is best to buy in larger containers since the smaller ones tend to dissolve quickly. Most recipes call for one tablespoon for every two cups of cooked pasta or rice. In addition, it is often included in sea dishes or grilled dishes. To add a little extra zest to your meal, try using it on chicken, pork, or fish.
If you would rather cut down on your salt intake, it is also possible to find a low-salt blend that still gives you that rich flavor. The Italian truffle salt and black pepper blend is a great example of such a seasoning blend. It is made with a blend of different flavors including Italian black truffles, pepper, and sea salt to create a flavorful blend that everyone can enjoy.
To make this low-salt version, simply add a pinch of black truffle sea salt to four cups of water. Bring to a boil then let simmer for approximately twenty minutes. Once it is done, simply toss in a tablespoon of black pepper and mix thoroughly. Let this mixture cool down and refrigerate until needed.
The Italian version is made with a blend of different flavors including tomato, garlic, sage, oregano, thyme, and even Rosemary. All of these spices are blended together to give it that rich, earthy flavor that people love so much. There are many recipes that use this salty seasoning and enjoy its many benefits. Many Italian recipes include this type of salt and have come to enjoy its use. The great thing about it is that it is made with all-natural ingredients, so it is good for you as well.
If you would like a mushroom flavored version, simply add two cups of dry mushrooms to a saucepan along with one tablespoon of olive oil and a quarter teaspoon of black salt. Bring to a gentle boil and turn the heat down to medium-low. Allow the mixture to simmer for approximately ten minutes until it is a rich dark and liquid smokey color. Season to taste with a little extra black salt to maintain the earthy flavor.
To prepare these Mediterranean-inspired dishes, simply combine the mushrooms, olive oil, onion, garlic, thyme leaves, and black salt in a bowl. Stir to combine and let it sit for approximately fifteen minutes. Then, using a food processor or a blender, puree the mixture until it becomes a smooth paste. You can then use the mixture as it is or you can create new flavors by adding some Rosemary, red pepper flakes, and any other additions you may want. Adjust seasonings to taste and enjoy a delightful dish when you serve it.