There are no rules when setting up a commercial kitchen, but there are some foundations that will help you make better decisions. You can also choose the best outdoor kitchen equipment through online sources.
Whether it's an outdoor kitchen or indoor for fine dining, the first step is to choose a menu solution. What is served? Is this a store with many kitchens or a speciality shop? How many dishes are in a certain category? Once this is done, you will have a clear idea of how many departments you need and don't need.
If the menu is simple, you can get by with a smaller kitchen, if the menu is complex, you may need to expand some of your kitchen space. Restaurant kitchen designs are largely based on menu planning. It is very important to organize the work processes in the kitchen, otherwise, it will not be possible to adequately serve your customers during peak hours.
Some may say this is not important, but we believe that restaurant inventory management can run smoothly if the number is reduced
If so, you need to consider the commercial catering equipment required for your operation. The list of outdoor tableware is very simple unless you want to provide a special service to your guests. Make sure the catering equipment you choose is easy to use but robust.